With more protein and jalapeno spice than your original black bean dip- you’ll love the healthy twist to this Black Bean dip.
Ingredients:
Method:
Place all ingredients in the bowl of a food processor and process until smooth.
Add more water until desired consistency is reached
Makes approx 350mls
Will keep in the fridge for up to 5 days
Suitable for Anti Candida Diet, Sugar, Gluten, Grain, Dairy, Egg, Soy Free and Vegan!
Kylie McCarthy is registered with the Australian Traditional Medicine Society.
Provider number 27189.
Rebates are covered by Private Health Funds
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