Ingredients
- 3 red peppers (capsicum)
- 1 small red onion
- 3/4 cup walnuts
- 3 garlic cloves
- 1/4 cup olive oil
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- Juice of 1/2 lemon
- Sea salt to taste
Method
Roast the peppers for 10-12 minutes at 350 degrees on a greased baking tray, turning approximately every 4 minutes
When finished, peel off the skin from the peppers and remove the seeds and stem.
Chop and sauté the onions for 3-5 minutes
Now add all the ingredients to the food processor.
