MACADAMIA NUT DIP

MACADAMIA NUT DIP


Ingredients

 

  • 1 Cup Macadamia nuts (soaked for around 2 hours)
  • 1 Large tomato, either quickly steamed or roasted until a little soft
  • 1/3 Cup fresh basil leaves
  • 3 Garlic clove
  • 1/2 Teaspoon cayenne pepper
  • 1/2 lemon squeeze
  • Sea salt to taste

 

Method


Soak the Macadamia nuts in water for around 2 hours.
Steam or roast the tomato until slightly soft.
Add the tomato, nuts and all other ingredients to the food processor and blend.