- 1 Cup Macadamia nuts (soaked for around 2 hours)
- 1 Large tomato, either quickly steamed or roasted until a little soft
- 1/3 Cup fresh basil leaves
- 3 Garlic clove
- 1/2 Teaspoon cayenne pepper
- 1/2 lemon squeeze
- Sea salt to taste
Soak the Macadamia nuts in water for around 2 hours.
Steam or roast the tomato until slightly soft.
Add the tomato, nuts and all other ingredients to the food processor and blend.