Macadamia Nut Dip – Naturally Energised Nutrition by Kylie McCarthy | Nutrition & Weight Loss Gold Coast

MACADAMIA NUT DIP
Ingredients

• 1 Cup Macadamia nuts (soaked for around 2 hours)
• 1 Large tomato, either quickly steamed or roasted until a little soft
• 1/3 Cup fresh basil leaves
• 3 Garlic clove
• 1/2 Teaspoon cayenne pepper
• 1/2 lemon squeeze
• Sea salt to taste

Method
Soak the Macadamia nuts in water for around 2 hours.
Steam or roast the tomato until slightly soft.
Add the tomato, nuts and all other ingredients to the food processor and blend.