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Keto Egg Muffins – Naturally Energised Nutrition by Kylie McCarthy | Nutrition & Weight Loss Gold Coast

Makes 4
Ingredients:

6 eggs
1 green onion (scallion)
150grams of dried chorizo, or cooked bacon
75 grams of shredded cheese
1 Tablespoon of green pesto
Salt and pepper

Method:

Pre-heat the oven to 180°
Chop green onion and meat
Whisk eggs together with seasoning and pesto.  Add the cheese and stir.
Place the batter in muffin tins and add the meat
Bake for 15-20 minutes, depending on the size of the muffin tins

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