Green Zesty Dip – Naturally Energised Nutrition by Kylie McCarthy | Nutrition & Weight Loss Gold Coast

GREEN ZESTY DIP
Ingredients

• 2 Cups trimmed watercress 
• 1/2 Cup fresh basil leaves
• 1/3 Cup Mayonnaise
• 1/4 Cup fresh flat-leaf parsley leaves
• 1/4 Cup chopped green onions 
• 1/4 Cup Plain Greek yogurt 
• 2 tablespoons extra-virgin olive oil 
• 1 tablespoon white wine vinegar
• 1 teaspoon anchovy paste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon  sea salt
• 1/4 teaspoon ground red pepper

Method
Combine all ingredients in a food processor
Scrape the mixture into a bowl or serving dish. 
Cover and chill for 8 hours or overnight