I love this sauce over greens with breakfast, or as a base to pizzas


3 Roma Tomatoes
3 Tablespoons Tomato paste
½ Cup Fresh Basil
3 Cloves Garlic
1 Shallot
¼ Cup extra virgin olive oil
½ teaspoon Himalayan Salt
Fresh ground pepper

Wash and drain tomatoes and basil.  Peel the garlic and shallot, add all ingredients to a food processor and process until smooth. Store in an air tight container in the fridge for up to a week.