Ingredients:
Method:
Melt butter over medium heat. Saute the onion for 5-10 minutes, stirring occasionally, until translucent (or browned, to your preference).
Add the stock, potato (peeled or unpeeled) and cabbage and bring to a boil.
Reduce heat to a simmer for about 10 minutes, then add the remaining ingredients and cook until sweet potato are completely soft.
Kylie McCarthy is registered with the Australian Traditional Medicine Society.
Provider number 27189.
Rebates are covered by Private Health Funds
SHOP ONLINE OR CONTACT WITH KYLIE TODAY
This site is not designed to and does not provide medical advice, professional diagnosis, treatment or services to you or to any other individual. Through this site and linkages to other sites, Naturally Energised Nutrition provides general information for educational purposes only. The information provided on this site or through linkages to other sites, is not a substitute for a professional consultation and you should not use the information in place of a visit, Skype consultation or the personalised advice of your health care provider. Naturally Energised Nutrition is not liable or responsible for any advise, course of treatment, diagnosis or any other information, services or product you obtain through this site.
Pty Ltd ABN 71606478755 ACN 606 478 755