Ingredients
Method
Preheat oven to 350 degrees.
Combine flour, poppy seeds, oil, salt, and egg white.
Transfer mixture to lined baking sheet.
Cover with more baking paper; roll out dough to an 8-by-12-inch rectangle.
Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife.
Bake until golden brown, 12 to 14 minutes.
Let cool.
Kylie McCarthy is registered with the Australian Traditional Medicine Society.
Provider number 27189.
Rebates are covered by Private Health Funds
SHOP ONLINE OR CONTACT WITH KYLIE TODAY
This site is not designed to and does not provide medical advice, professional diagnosis, treatment or services to you or to any other individual. Through this site and linkages to other sites, Naturally Energised Nutrition provides general information for educational purposes only. The information provided on this site or through linkages to other sites, is not a substitute for a professional consultation and you should not use the information in place of a visit, Skype consultation or the personalised advice of your health care provider. Naturally Energised Nutrition is not liable or responsible for any advise, course of treatment, diagnosis or any other information, services or product you obtain through this site.
Pty Ltd ABN 71606478755 ACN 606 478 755